BOUGATSA WITH CREAM 5*2kg
Whether bites or the whole, the traditional Bougatsa of Thessaloniki* is the sweetest suggestion for every moment of the day! The traditional bougatsa of Thessaloniki at its best and only from alfa pastry!
*Serving suggestion: Sugar powder & Cinnamon
INGREDIENTS: Cream (65%)(water, sugar, wheat semolina, fat free milk powder, corn starch, cow’s butter, vanillin, coloring: b-carotene), wheat flour, water, vegetable oils (cottonseed oil), salt, emulsifier: glycerol.
BAKING INSTRUCTIONS: Preheat the oven to 180-200°C (350-390°F). Place the pies on a backing tray on the middle shelf of the oven. Bake for about 25 minutes or until they turn golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
CAUTION: Thawed products – Should not be refrozen.
