Now the flavor of Epirus comes in individual size. A traditional recipe from the villages of Epirus with potato flakes, and a rich filling with cheeses like PDO feta, myzithra and white cow cheese! The most delightful cheese pie ever!
INGREDIENTS: Dough 60%: Wheat flour, water, cottonseed oil, salt, dextrose. Filling 40%: mizithra cheese 80%, feta cheese 9%, white cheese 9%, potato flakes (dehydrated potatoes, emulsifier: mono and di glycerides of fatty acids, disodium diphosphate, preservative: sodium metabisulfite, acidity regulator: citric acid, spice extract, rosemary extract), wheat semolina, corn starch.
BAKING INSTRUCTIONS: Preheat the oven to 180-200°C (350-390°F). Place the pies on a backing tray on the middle shelf of the oven. Bake for about 30 minutes or until they turn golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
CAUTION: Thawed products – Should not be refrozen.