The traditional Kozani pie is also available in mini, twisted shape for maximum enjoyment! Also the country style filo has a unique filling with PDO feta, gives a unique taste!
INGREDIENTS: Mizithra cheese 31%, wheat flour, water, sunflower oil/cottonseed oil, feta cheese 6,5%,corn starch, salt, wheat semolina, dextrose.
BAKING INSTRUCTIONS: Preheat the oven to 180-200°C (350-390°F). Place the pies on a backing tray on the middle shelf of the oven. Bake for about 25 minutes or until they turn golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
CAUTION: Thawed products – Should not be refrozen.