Traditional mini kichi pies from Kozani in a bite. All the flavor can finally fit in a mini pie! Surely customers will choose the mini kichi in spinach and feta as the best treat and of course as the best snack between meals!
180 - 200°C / 350-390°F
Till expiry date: -6°C 1 week
Refrigerator: +2°C 24 hours
INGREDIENTS: Wheat flour, spinach 19%, water, mizithra cheese 14%, cottonseed oil, feta cheese 3%, onion, potato flakes, corn starch, salt, wheat semolina, dextrose, yeast extract, dehydrated vegetables, vegetable extracts, spices, seasonings.
BAKING INSTRUCTIONS: Preheat the oven to 180-200°C (350-390°F). Place the pies on a backing tray on the middle shelf of the oven. Bake for about 25 minutes or until they turn golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
CAUTION: Thawed products – Should not be refrozen.