An excellent potato pie! Now available in mini to meet the needs of the snack or a visit. We are sure that everyone will love it! Made with our quality guarantee.
180 - 200°C / 350-390°F
Till expiry date: -6°C 1 week
Refrigerator: +2°C 24 hours
INGREDIENTS: Water, wheat flour, mashed potato 11%, vegetable oils (cottonseed oil), onion,corn starch,extra virgin olive oil, salt, spinach, dextrose, xanthan gum, spices.
BAKING INSTRUCTIONS: Preheat the oven to 180-200°C (350-390°F). Place the pies on a backing tray on the middle shelf of the oven. Bake for about 25 minutes or until they turn golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
CAUTION: Thawed products – Should not be refrozen.