FETA CHEESE 5*2kg

The traditional Kozani pie is also available in mini, twisted shape for maximum enjoyment! Also the country style filo has a unique filling with PDO feta, gives a unique taste!

  • Shelf Life

    730

  • Cases / Ind.Pallet

    90

  • PCS /Case

    5

  • BAKING TEMPERATURE

    180 - 200°C / 350-390°F

  • BAKING TIME

    25'

  • STORAGE

    Freezer: -18°C
    Till expiry date: -6°C 1 week
    Refrigerator: +2°C 24 hours

INGREDIENTS: Mizithra cheese 31%, wheat flour, water, sunflower oil/cottonseed oil, feta cheese 6,5%,corn starch, salt, wheat semolina, dextrose.

BAKING INSTRUCTIONS: Preheat the oven to 180-200°C (350-390°F). Place the pies on a backing tray on the middle shelf of the oven. Bake for about 25 minutes or until they turn golden brown.

NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.

CAUTION: Thawed products – Should not be refrozen.