Traditional Metsovo recipe with greens like spinach and nettle. It contains naturally pure PDO feta cheese that elevates its flavor. Served in 6 large or 24 small pieces.
INGREDIENTS: Wheat flour, mizithra cheese 16%, water, spinach 13%, vegetable oil (cottonseed oil),nettle 6%, leek, feta cheese 3%, onion, salt, potato flakes(Dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids, antioxidants: (ascorbyl palmitate, ascorbic acid, sodium metabisulphite), acidity regulator: citric acid, spice, natural flavour), wheat semolina, dextrose.
BAKING INSTRUCTIONS: Preheat the oven to 180-200°C (350-390°F). Place the pie with its own paper tray on the middle shelf of the oven. Bake for about 35-45 minutes or until they turn golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
CAUTION: Thawed products – Should not be refrozen.