FETA CHEESE & SPINACH 5*2kg
Traditional mini kichi pies from Kozani in a bite. All the flavor can finally fit in a mini pie! Surely customers will choose the mini kichi in spinach and feta as the best treat and of course as the best snack between meals!
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Puff Category
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Puff Type
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Code
112040
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Weight
2000g
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Shelf Life
730
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Cases / Ind.Pallet
90
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PCS /Case
5
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BAKING TEMPERATURE
180 - 200°C / 350-390°F
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BAKING TIME
25'
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STORAGE
Freezer: -18°C
Till expiry date: -6°C 1 week
Refrigerator: +2°C 24 hours
INGREDIENTS: Wheat flour, spinach 19%, water, mizithra cheese 14%, cottonseed oil, feta cheese 3%, onion, potato flakes, corn starch, salt, wheat semolina, dextrose, yeast extract, dehydrated vegetables, vegetable extracts, spices, seasonings.
BAKING INSTRUCTIONS: Preheat the oven to 180-200°C (350-390°F). Place the pies on a backing tray on the middle shelf of the oven. Bake for about 25 minutes or until they turn golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking.
CAUTION: Thawed products – Should not be refrozen.
