Handmade pie, with wrinkled, crinkled and perfectly crispy filo pastry, cut into eight individual pieces. Zagorisia cheese pie with edam, myzithra and white cheese filling is sure to delight your customers!
INGREDIENTS: Wheat flour, edam cheese 17%, water, cottonseed oil, myzithra cheese 15%, white cheese 2%, salt, dextrose.
BAKING INSTRUCTIONS: Preheat the oven to 180-200°C (350-390°F). Place the pie on the middle shelf of the oven. Bake for about 35-45 minutes or until they turn golden brown.
NOTE: Bake straight from the freezer without thawing, if desired. Not suitable for microwave cooking. To cook more than one tray simultaneously, the oven must have a hot air system.
CAUTION: Thawed products – Should not be refrozen.